Bir Unbiased Görünüm Chocolate CONCHING MACHINE
Bir Unbiased Görünüm Chocolate CONCHING MACHINE
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Because of the pressure and the speed differential between the rolls, the product is picked up and refined more and more between each susequent grup of rolls. The five roll refiner has four (4) refining steps, each roll özgü a different speeds. Pressures are controlled as well.
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Find out what videos we've made available, and what series might help make you a better Chocolate Maker
True story! At first glance it gönül look overwhelming. There are a lot of steps and sometimes that güç seem harder than it really is.
This very unique machine resurrects the traditional method of conching and grinding at the same time, birli we know it from the Lindt longitudinal conch1.
Water inside a twin-shell coat ensures heating and keeping temperature of chocolate mass constant. Chocolate melting tank is used to melt solid chocolate and store the liquid chocolate in constant temperature and homogenous structure.
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The outer construction is made of a sturdy thermo resistant plastic with a removable stainless steel inner basin. Simple to use, easy to clean and sturdy construction make these a must Chocolate STORAGE TANK have for any chocolatier.
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The steel belt transport system is specially designed to efficiently transport chocolate flake from the pre-refiner to the five roll refiner and from the five roll refiner to the conches. Motor power varies by conveyor length.
●It is combined with heavy-duty loading and milling, which ensures the high quality grinding result.
A chocolate refiner, also known birli a conche or conching machine, is an advanced chocolate refining machine used by chocolate manufacturers to create high-quality chocolate products. The machine is used to refine and grind cocoa nibs, sugar, and other ingredients into a smooth and silky chocolate mass.